Sun-Dried Tomato and Artichoke Pesto Pasta

This sun-dried tomato and artichoke pesto pasta is a quick and easy weeknight meal that's packed with flavor. The sun-dried tomatoes add a sweet and tangy flavor, while the artichoke hearts add a briny and savory note. The pesto brings it all together with its nutty and herbaceous flavor. The best part about this dish is that it can be made in under 30 minutes, making it perfect for busy weeknights.

The origins of this dish are somewhat murky. Some say that it was created by a group of Italian immigrants in New York City in the early 1900s. Others claim that it was invented by a chef in California in the 1970s. Regardless of its origins, this dish has become a popular favorite all over the world. It's easy to make, delicious, and packed with flavor. What's not to love?

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound pasta
• 1 cup sun-dried tomatoes
• 1 cup artichoke hearts
• 1/2 cup pesto
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the sun-dried tomatoes and artichoke hearts to the skillet and cook until softened.
4. Add the pesto to the skillet and stir to combine.
5. Drain the pasta and add it to the skillet.
6. Toss to coat the pasta with the pesto mixture.
7. Season with salt and pepper to taste.
8. Serve the pasta topped with Parmesan cheese.

Why It Works

• The combination of sun-dried tomatoes, artichoke hearts, and pesto is a flavor bomb waiting to explode in your mouth.
• The sun-dried tomatoes add a sweet and tangy flavor, while the artichoke hearts add a briny and savory note.
• The pesto brings it all together with its nutty and herbaceous flavor.
• This dish is quick and easy to make, making it perfect for busy weeknights.