Seared Scallops with Brown Butter and Capers
In a large skillet, heat the olive oil over medium-high heat. Season the scallops with salt and pepper and sear for 2-3 minutes per side, until golden brown. Add the shallots, capers, parsley, lemon zest, and lemon juice to the pan and cook for 1-2 minutes more, until the shallots are softened. Serve immediately with your favorite sides.
The term "scallop" refers to a variety of saltwater clams characterized by a ribbed shell, a single large adductor muscle, and a row of sensory tentacles along the shell's edge. Scallops are found in all the world's oceans and are an important food source for humans and marine animals alike. The adductor muscle, the only part of the scallop that is typically eaten, is a rich source of protein and essential minerals. Scallops can be prepared in a variety of ways, including searing, grilling, baking, and frying. Searing scallops is a quick and easy way to cook them, and it results in a tender, juicy scallop with a slightly caramelized exterior. The addition of brown butter, capers, and parsley to the pan creates a flavorful sauce that complements the scallops perfectly. This dish is a simple but elegant way to enjoy this delicious seafood.
Seared Scallops with Brown Butter and Capers Seared Scallops with Brown Butter and Capers Seared Scallops with Brown Butter and Capers Seared Scallops with Brown Butter and Capers
Prep time: 15 | Cook time: 10 | Serves: 2
Ingredients
  • 1 pound sea scallops
  • ΒΌ cup olive oil
  • 1 tablespoon chopped shallots
  • 2 tablespoons capers, rinsed
  • 2 tablespoons chopped fresh parsley
  • 1/2 lemon, zested and juiced
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the scallops with salt and pepper.
  3. Sear the scallops for 2-3 minutes per side, until golden brown.
  4. Add the shallots, capers, parsley, lemon zest, and lemon juice to the pan.
  5. Cook for 1-2 minutes more, until the shallots are softened.
  6. Serve immediately with your favorite sides.
  7. Enjoy!
Why It Works
  • Searing the scallops over high heat creates a golden brown crust while keeping the inside tender and juicy.
  • The addition of brown butter, capers, and parsley adds flavor and richness to the dish.
  • The lemon zest and juice brighten the flavors and add a touch of acidity.