Kashmiri Rogan Josh Rhapsody

Aromatic and flavorful, this dish is a symphony of spices that will tantalize your taste buds.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 pound tomatoes, chopped
• 1 teaspoon red chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 pound vegetarian protein (such as tofu or tempeh)

Instructions

1. Sauté the onion in a large pot over medium heat until softened.
2. Add the garlic and ginger and cook for 1 minute more.
3. Stir in the tomatoes, red chili powder, cumin, coriander, and salt to taste.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the vegetarian protein and cook until heated through.
6. Serve over rice or with naan bread.