Fluffy Paneer Parathas

These fluffy flatbreads are a scrumptious North Indian delicacy that's sure to please your taste buds with their soft, pillowy texture and savory paneer filling. They're a perfect accompaniment to any curry or pickle.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• whole wheat flour
• ghee
• paneer
• turmeric
• coriander powder
• salt
• water

Instructions

1. In a bowl, combine the flour and ghee and rub them together until the mixture resembles bread crumbs.
2. Add the water and knead into a smooth dough.
3. Divide the dough into equal portions and roll into circles.
4. In a bowl, mash the paneer and add the turmeric, coriander powder, and salt.
5. Place a spoonful of the paneer mixture in the center of each circle and fold the dough over the filling.
6. Heat a griddle or tava and cook the parathas on both sides until golden brown.
7. Serve hot with your favorite curry or pickle.