Crispy Vegetable Pakoras

**Crispy Vegetable Pakoras** These pakoras are a delicious and easy-to-make appetizer or snack. They are made with a batter of chickpea flour, baking powder, spices, and water. The batter is then dropped into hot oil and fried until golden brown. The pakoras can be served with your favorite dipping sauce. **Ingredients** * 1 cup chickpea flour * 1 teaspoon baking powder * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon turmeric powder * 1/4 teaspoon red chili powder * 1/4 teaspoon salt * 1/4 cup chopped cilantro * 1/4 cup chopped green onions * 1/2 cup water **Instructions** 1. In a large bowl, whisk together the chickpea flour, baking powder, cumin, coriander, turmeric, chili powder, and salt. 2. Add the cilantro, green onions, and water, and stir until the batter is smooth. 3. Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan. 4. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides. 5. Drain the pakoras on paper towels and serve with your favorite dipping sauce.

**The Backstory** Pakoras are a popular Indian appetizer or snack. They are made with a batter of chickpea flour, spices, and water. The batter is then dropped into hot oil and fried until golden brown. Pakoras can be made with a variety of vegetables, including potatoes, onions, carrots, and peppers. The origins of pakoras are unknown, but they are thought to have originated in India. Pakoras are a popular street food in India, and they are also served in restaurants and homes. Pakoras are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup chickpea flour
• 1 teaspoon baking powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/2 cup water

Instructions

1. In a large bowl, whisk together the chickpea flour, baking powder, cumin, coriander, turmeric, chili powder, and salt.
2. Add the cilantro, green onions, and water, and stir until the batter is smooth.
3. Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
5. Drain the pakoras on paper towels and serve with your favorite dipping sauce.

Why It Works

• The chickpea flour batter is light and crispy.
• The spices add flavor and depth to the pakoras.
• The pakoras are fried until golden brown, which gives them a delicious crunch.
• The pakoras can be served with your favorite dipping sauce, which adds even more flavor.