Tangy Tamarind Chutney

This tangy tamarind chutney is the perfect condiment to add a burst of flavor to your favorite dishes. It's made with just a few simple ingredients and can be easily prepared in under 30 minutes.

Tamarind chutney is a staple in many Indian households. It's a versatile condiment that can be used to add a sweet, tangy, or sour flavor to a variety of dishes. This particular recipe is for a tangy tamarind chutney that is perfect for adding a burst of flavor to your favorite curries, grilled meats, or even just as a dipping sauce for chips or vegetables.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup tamarind pulp
• 1 cup jaggery
• 1 teaspoon red chili powder
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon turmeric powder
• 1/4 cup water

Instructions

1. In a saucepan, combine the tamarind pulp, jaggery, chili powder, cumin seeds, coriander seeds, mustard seeds, turmeric powder, and water.
2. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the chutney has thickened.
3. Remove from heat and let cool slightly.
4. Serve with your favorite dishes.

Why It Works

• The combination of sour tamarind, sweet jaggery, and spicy chili powder creates a complex and flavorful chutney.
• The cumin, coriander, and mustard seeds add a warm and earthy flavor to the chutney.
• Simmering the chutney for 15 minutes helps to develop the flavors and thicken the consistency.