Orange Ginger Glazed Scallops
This dish is a symphony of flavors and textures, with the sweet and tangy orange glaze complementing the tender, seared scallops perfectly. The coconut aminos add a touch of umami, while the ginger and garlic provide warmth and depth. The ghee adds a rich, nutty flavor and helps to create a beautiful golden crust on the scallops.
In the annals of culinary history, the marriage of orange and seafood has long been celebrated, with a particular fondness for scallops. The delicate flavor of scallops provides a perfect backdrop for the bright, citrusy notes of orange, and the two flavors dance together in harmony. This recipe takes that classic combination and elevates it to new heights, with the addition of coconut aminos, ginger, and garlic. The result is a dish that is both sophisticated and approachable, perfect for a special occasion or a casual weeknight meal.
Orange Ginger Glazed Scallops Orange Ginger Glazed Scallops Orange Ginger Glazed Scallops Orange Ginger Glazed Scallops
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 lb fresh scallops
  • 1/4 cup orange juice
  • 2 tbsp coconut aminos
  • 1 tbsp grated ginger
  • 1 garlic clove, minced
  • 1 tbsp ghee
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a small bowl, whisk together orange juice, coconut aminos, ginger, and garlic to make the glaze.
  2. Pat the scallops dry with a paper towel and season with salt and pepper.
  3. In a large skillet, heat ghee over medium-high heat.
  4. Add the scallops to the skillet and sear for 2-3 minutes on each side, until golden brown and cooked through.
  5. Pour the glaze over the scallops and cook for another minute, stirring to coat the scallops.
  6. Remove from heat and garnish with fresh parsley before serving.
Why It Works
  • The orange juice adds a bright, citrusy flavor to the glaze, while the coconut aminos add a touch of umami.
  • The ginger and garlic provide warmth and depth, and the ghee helps to create a beautiful golden crust on the scallops.
  • The scallops are seared first to develop a rich, caramelized exterior, then glazed to infuse them with flavor.
  • The fresh parsley adds a touch of color and freshness to the dish.