Roasted Radishes and Spring Onions
Roasted radishes and spring onions are a simple but delicious side dish that is perfect for spring. The radishes and onions are roasted in olive oil and herbs until they are tender and slightly browned. The result is a flavorful and colorful dish that is sure to please everyone at the table.
I first had roasted radishes and spring onions at a restaurant in Paris. I was immediately smitten with the dish, and I have been making it ever since. The radishes and onions are roasted in olive oil and herbs until they are tender and slightly browned. The result is a flavorful and colorful dish that is sure to please everyone at the table. I love to serve roasted radishes and spring onions as a side dish with grilled chicken or fish. The dish is also great for picnics and potlucks. It is easy to make and can be made ahead of time.
Roasted Radishes and Spring Onions Roasted Radishes and Spring Onions Roasted Radishes and Spring Onions Roasted Radishes and Spring Onions
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 bunch radishes, trimmed and halved
  • 1 bunch spring onions, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss radishes and spring onions with olive oil, oregano, salt, and pepper.
  3. Spread vegetables on a baking sheet and roast for 20 minutes, or until tender and slightly browned.
  4. Serve immediately.
Why It Works
  • Roasting the radishes and onions in olive oil helps to caramelize them, which gives them a delicious flavor.
  • The herbs add flavor and complexity to the dish.
  • The radishes and onions are roasted until they are tender, but still have a little bit of bite to them.
  • The dish is simple to make and can be made ahead of time.