Stuffed Cabbage Rolls with Ground Beef and Rice
Stuffed cabbage rolls are a classic comfort food dish that can be enjoyed by people of all ages. They are made with a combination of ground beef and rice, which is then wrapped in cabbage leaves and baked in the oven. The result is a warm, hearty, and delicious dish that is perfect for a cold winter night.
The history of stuffed cabbage rolls dates back to ancient times. The first recorded recipe for stuffed cabbage rolls appears in a Chinese cookbook from the 5th century. The dish was later introduced to Europe by the Mongols in the 13th century, and it quickly became a popular dish in many countries. Today, stuffed cabbage rolls are enjoyed by people all over the world, and there are many different variations on the recipe. Some people prefer to use ground beef, while others prefer to use ground pork or lamb. Some people like to add vegetables to the filling, such as carrots, celery, and onions. And some people like to serve stuffed cabbage rolls with a gravy or sauce.
Stuffed Cabbage Rolls with Ground Beef and Rice Stuffed Cabbage Rolls with Ground Beef and Rice Stuffed Cabbage Rolls with Ground Beef and Rice Stuffed Cabbage Rolls with Ground Beef and Rice
Prep time: 30 | Cook time: 35 | Serves: 4
Ingredients
  • Large head of green cabbage
  • 1 pound ground beef
  • 1 cup cooked brown rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped carrots
  • 1/4 cup chopped celery
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Remove the outer leaves from the cabbage and boil the cabbage head in salted water for 5 minutes, or until the leaves are slightly tender.
  3. Remove the cabbage from the boiling water and carefully separate the leaves.
  4. In a large bowl, combine the ground beef, rice, onion, garlic, carrots, celery, oregano, and thyme.
  5. Season with salt and pepper to taste.
  6. Place about 1/4 cup of the filling in the center of each cabbage leaf.
  7. Roll up the cabbage leaves tightly and secure with toothpicks.
  8. Place the cabbage rolls in a baking dish and bake for 30-35 minutes, or until the cabbage is tender and the filling is cooked through.
Why It Works
  • The combination of ground beef and rice makes for a flavorful and satisfying filling.
  • The cabbage leaves help to keep the filling moist and juicy.
  • The baking process helps to develop the flavors of the filling and the cabbage leaves.
  • Stuffed cabbage rolls can be served with a variety of sauces or gravies, which can add even more flavor to the dish.