Spicy Vegetable Jhalfrezi

**Spicy Vegetable Jhalfrezi** This dish is a flavorful and colorful stir-fry that is sure to please everyone at the table. It is made with a variety of vegetables, including cauliflower, bell peppers, onions, garlic, ginger, and tomatoes. The vegetables are cooked in a spicy tomato sauce, and the dish is finished with a garnish of cilantro leaves.

This recipe has been passed down in my family for generations. It is said to have originated with my great-grandmother, who was a renowned cook in her village. She would often make this dish for special occasions, and it was always a favorite among her guests. My grandmother learned the recipe from her mother, and she passed it down to me. I am proud to continue the tradition of making this dish for my family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 head cauliflower, cut into florets
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger-garlic paste
• 2 tomatoes, diced
• 1 tablespoon vegetable oil

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic, ginger-garlic paste, and tomatoes. Cook until the tomatoes have softened and released their juices.
4. Add the cauliflower, bell peppers, and peas. Stir well to combine.
5. Cook until the vegetables are tender, about 10 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve with rice or roti.

Why It Works

• The combination of vegetables in this dish provides a variety of flavors and textures.
• The spicy tomato sauce adds a delicious kick to the dish, without being overpowering.
• The cilantro leaves add a fresh and herbaceous flavor to the dish.