Thyme and Mushroom Gnocchi
This classic dish is made with fresh thyme and mushrooms, giving it a savory and earthy flavor. The gnocchi are made from scratch, using mashed potatoes, egg, and Parmesan cheese, and are cooked until golden brown in a skillet. The dish is finished with a simple sauce made with vegetable broth and garlic.
Gnocchi are a type of pasta that is made from flour, eggs, and potatoes. They are typically shaped into small, round balls and then cooked in boiling water. Gnocchi can be served with a variety of sauces, but they are particularly delicious when paired with a simple tomato sauce or a creamy mushroom sauce. Our recipe for Thyme and Mushroom Gnocchi is a variation on the classic dish that adds the flavors of fresh thyme and mushrooms. The thyme gives the gnocchi a savory and earthy flavor, while the mushrooms add a meaty texture. The dish is finished with a simple sauce made with vegetable broth and garlic, which helps to bring all of the flavors together. This recipe is a great way to use up leftover mashed potatoes, and it is also a relatively inexpensive dish to make. It is a versatile dish that can be served as an appetizer, main course, or side dish.
Thyme and Mushroom Gnocchi Thyme and Mushroom Gnocchi Thyme and Mushroom Gnocchi Thyme and Mushroom Gnocchi
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
  • 1 1/2 lb russet potatoes
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh thyme
  • 1/2 cup chopped fresh parsley
  • 1/2 lb cremini mushrooms
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
Instructions
  1. Boil the potatoes until tender. Peel and mash the potatoes once cooked.
  2. Add the mashed potatoes, egg, Parmesan, thyme, and parsley to a bowl and mix until well combined.
  3. Divide the mixture into 1-inch balls and roll into gnocchi on a lightly floured surface.
  4. Heat a skillet and add mushrooms. Sauté until softened.
  5. Add garlic to the skillet and cook for 1 minute until fragrant.
  6. Pour in vegetable broth and add gnocchi to the skillet. Cook gnocchi until golden brown.
  7. Garnish with fresh rosemary or thyme.
Why It Works
  • The combination of thyme and mushrooms gives the gnocchi a unique and flavorful taste.
  • The gnocchi are made from scratch, using mashed potatoes, egg, and Parmesan cheese, which gives them a light and fluffy texture.
  • The gnocchi are cooked until golden brown in a skillet, which gives them a crispy exterior and a soft interior.
  • The sauce is made with vegetable broth and garlic, which helps to bring all of the flavors together.