Ginger Soy Glazed Chicken Wings

These Ginger Soy Glazed Chicken Wings are the perfect appetizer or main course for any occasion. They're crispy, sticky, and full of flavor, and they're sure to be a hit with everyone who tries them.

I've always been a fan of chicken wings, but I've never been a fan of the traditional buffalo sauce. I find it to be too spicy and vinegary, and it always leaves me feeling bloated and uncomfortable. A few years ago, I started experimenting with different ways to make chicken wings, and I finally came up with this recipe for Ginger Soy Glazed Chicken Wings. These wings are crispy, sticky, and full of flavor, and they're sure to be a hit with everyone who tries them.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 2 lbs chicken wings
• 1/4 cup coconut aminos
• 2 tbsp honey
• 1 inch fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp coconut oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions

1. Preheat the oven to 400°F.
2. In a small saucepan, combine coconut aminos, honey, ginger, garlic, and coconut oil. Simmer over medium heat until slightly thickened.
3. Season the chicken wings with salt and pepper, then place them on a baking sheet lined with parchment paper.
4. Brush the glaze over the chicken wings, making sure they are evenly coated.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky.
6. Garnish with sesame seeds and chopped green onions before serving.

Why It Works

• The combination of soy sauce, honey, and ginger gives these wings a delicious sweet and savory flavor.
• The cornstarch helps to thicken the glaze, which gives the wings a sticky, caramelized exterior.
• Baking the wings at a high temperature helps to crisp up the skin, while the lower temperature at the end helps to cook the wings through without overcooking them.