Spring Leek and Potato Pizza

This spring leek and potato pizza is a light and flavorful springtime dish that's perfect for a quick and easy meal. The leeks and potatoes are cooked until softened in a skillet, then spread over a pre-made pizza crust and topped with grated Parmesan cheese and fresh basil. The pizza is then baked in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.

The combination of leeks and potatoes in this pizza is a classic pairing that dates back to the Middle Ages. Leeks were first cultivated in the Middle East and brought to Europe by the Romans. Potatoes, on the other hand, were brought to Europe from South America in the 16th century. The two vegetables are often paired together in soups, stews, and casseroles, and they make a delicious and versatile combination in this pizza.

Prep time: 15 | Cook time: 15 | Serves: 2

Ingredients

• 1 (12-inch) pre-made pizza crust
• 1 tablespoon olive oil
• 1 leek, thinly sliced
• 2 potatoes, thinly sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Heat olive oil in a large skillet over medium heat.
3. Add leeks and potatoes to the skillet and cook until softened, about 5 minutes.
4. Spread leeks and potatoes evenly over the pizza crust.
5. Sprinkle with Parmesan cheese and basil.
6. Season with salt and pepper.
7. Bake in preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Let cool for a few minutes before slicing and serving.

Why It Works

• The pre-made pizza crust makes this recipe quick and easy to prepare.
• Cooking the leeks and potatoes in a skillet before adding them to the pizza helps to caramelize them and develop their flavor.
• The combination of Parmesan cheese and fresh basil adds a savory and aromatic touch to the pizza.
• Baking the pizza at a high temperature helps to create a crispy crust and melted cheese.