Lime Basil Grilled Trout
Lime Basil Grilled Trout is a simple yet flavorful dish that's perfect for a summer cookout. The trout is marinated in a mixture of lime juice, basil, garlic, and olive oil, then grilled to perfection. The result is a tender, juicy fish with a bright, citrusy flavor. This dish is easy to make and can be tailored to your own taste preferences.
The origins of Lime Basil Grilled Trout are shrouded in mystery, but it is thought to have originated in Southeast Asia. The dish is a staple of many Southeast Asian cuisines, and it has become increasingly popular in the West in recent years. Lime Basil Grilled Trout is a versatile dish that can be served as an appetizer, main course, or even a side dish. It can be paired with a variety of sides, such as rice, noodles, or vegetables.
Lime Basil Grilled Trout Lime Basil Grilled Trout Lime Basil Grilled Trout Lime Basil Grilled Trout
Prep time: 35 | Cook time: 10 | Serves: 4
Ingredients
  • 4 trout fillets
  • 2 tablespoons olive oil
  • 2 limes, juiced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. In a small bowl, mix together olive oil, lime juice, basil, garlic, salt, and pepper.
  2. Place trout fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Remove trout from the marinade and grill for 4-5 minutes per side, or until cooked through.
  5. Serve hot and garnish with additional basil leaves.
Why It Works
  • The marinade tenderizes the trout and infuses it with flavor.
  • The lime juice adds a bright, citrusy flavor to the fish.
  • The basil adds a herbaceous flavor to the fish.
  • The garlic adds a savory flavor to the fish.
  • The olive oil helps to keep the fish moist and juicy.