Vegetable and Tofu Yellow Curry
This easy and flavorful curry is a great way to get your vegetables. It's made with a variety of vegetables, tofu, and a simple yellow curry sauce. The curry sauce is made with a blend of spices, including turmeric, cumin, coriander, and ginger. It's simmered until the spices are fragrant and the sauce has thickened. The vegetables are cooked in the curry sauce until they are tender and the tofu is heated through. This curry is a great source of protein and vegetables, and it's a delicious and satisfying meal.
This recipe is based on a traditional Thai curry. I first had it when I was traveling in Thailand, and I was immediately hooked. The curry was so flavorful and satisfying, and it was a great way to get my vegetables. I've been making this recipe at home for years, and it's always a hit with my family and friends.
Vegetable and Tofu Yellow Curry Vegetable and Tofu Yellow Curry Vegetable and Tofu Yellow Curry Vegetable and Tofu Yellow Curry
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 carrot, chopped
  • 1 zucchini, chopped
  • 1 cup chopped broccoli
  • 1 (14-ounce) block firm tofu, drained and cubed
Instructions
  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the bell peppers, carrot, zucchini and broccoli and cook until the vegetables are tender, about 10 minutes.
  4. Add the tofu and cook until heated through, about 5 minutes more.
Why It Works
  • The combination of spices in the curry sauce gives it a complex and flavorful taste.
  • The vegetables are cooked in the curry sauce until they are tender, but still have a little bit of crunch.
  • The tofu is a great source of protein, and it absorbs the flavors of the curry sauce.
  • This curry is a great way to get your vegetables, and it's a delicious and satisfying meal.