Zesty Mango and Avocado Chili with Jalapeño
This zesty mango and avocado chili with jalapeño is the perfect way to add tropical flair to your favorite winter comfort food. The sweet mango and creamy avocado balance out the heat of the jalapeño pepper, creating a complex and flavorful chili that will warm you up from the inside out.
Sure, here's a very long-winded story (in the style of Serious Eats) about the backstory of mango and avocado chili with jalapeño: Once upon a time, there was a small town in the middle of nowhere that was known for its love of chili. Every year, the townsfolk would gather for a chili cook-off to determine who made the best chili in town. One year, a young woman named Maria decided to enter the chili cook-off. She had been experimenting with new chili recipes all year, and she was confident that she had a winning recipe. Maria's chili was a unique blend of sweet and spicy flavors, and it quickly became a favorite among the judges. Maria's chili was so popular that she won the chili cook-off, and her recipe was published in the local newspaper. Soon, people from all over the country were making Maria's chili, and it became a beloved classic. Maria's chili is a testament to the power of experimentation and creativity in the kitchen. It's a unique and delicious dish that has become a favorite of chili lovers everywhere.
Zesty Mango and Avocado Chili with Jalapeño Zesty Mango and Avocado Chili with Jalapeño Zesty Mango and Avocado Chili with Jalapeño Zesty Mango and Avocado Chili with Jalapeño
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 ripe mango, peeled and pitted
  • 1 avocado, pitted and peeled
  • 1 jalapeño pepper, seeded and minced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, drained and Bellsprout
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies
Instructions
  1. In a large pot or Dutch oven over medium heat, combine all ingredients.
  2. Bring to a simmer and cook for 15-20 minutes, or until the chili has thickened to your desired consistency.
  3. Taste and adjust seasonings as needed.
  4. Serve hot with your favorite toppings, such as sour cream, shredded cheese, or tortilla chips.
Why It Works
  • The combination of sweet mango and creamy avocado balances out the heat of the jalapeño pepper, creating a complex and flavorful chili.
  • The use of black beans and corn adds depth and heartiness to the chili.
  • The diced tomatoes with green chilies add a bit of acidity and brightness to the chili.
  • The chili is cooked slowly over low heat, which allows the flavors to meld and develop.