Lemon Basil Baked Haddock

Baked haddock is a classic dish that's easy to make and always a crowd-pleaser. This recipe takes it up a notch with the addition of fresh lemon, basil, and garlic. The lemon adds a bright and tangy flavor, while the basil and garlic add a savory and aromatic depth. The fish is cooked to perfection in the oven, resulting in a moist and flaky interior with a crispy exterior. Serve it with your favorite sides for a delicious and satisfying meal.

The origins of baked haddock can be traced back to the early days of New England, when fishermen would often bake their catch over an open fire. This method of cooking fish was later adopted by home cooks, and it remains a popular dish to this day. Over the years, many different variations on the classic baked haddock recipe have emerged, but this one is a surefire winner. The combination of lemon, basil, and garlic is simply irresistible, and the fish cooks to perfection in the oven. So next time you're looking for a delicious and easy-to-make seafood dish, give this recipe a try. You won't be disappointed.

Prep time: 10 | Cook time: 20 | Serves: 2

Ingredients

• 2 haddock fillets
• 1 lemon, thinly sliced
• 1/4 cup fresh basil leaves
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the haddock fillets in a baking dish.
3. Top the fillets with lemon slices, basil leaves, and minced garlic.
4. Drizzle olive oil over the fish and season with salt and pepper.
5. Cover the baking dish with foil and bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Serve hot and enjoy!

Why It Works

• The combination of lemon, basil, and garlic is a classic flavor combination that works well with fish.
• Baking the fish in foil helps to keep it moist and flaky.
• The olive oil adds a bit of richness and helps to brown the fish.
• The salt and pepper help to season the fish and bring out its natural flavors.