Palak Paneer with Butter Naan
Palak paneer is the ultimate comfort food. Smooth, creamy spinach is studded with soft, pillowy paneer cheese in a warming, savory sauce. Serve it with soft, golden naan for scooping up every last bit of the sauce.
Palak paneer is a classic dish of North Indian cuisine. It is made with spinach, paneer cheese, onions, tomatoes, garlic, ginger, and spices. The dish is creamy, flavorful, and satisfying. It is often served with rice or naan bread.
Palak Paneer with Butter Naan Palak Paneer with Butter Naan Palak Paneer with Butter Naan Palak Paneer with Butter Naan
Prep time: 30 | Cook time: 20 | Serves: 4
Ingredients
  • Spinach (fresh or frozen)
  • Paneer cheese
  • Onion
  • Garlic
  • Ginger
  • Green chili
  • Cumin
  • Coriander
Instructions
  1. Purée the spinach with green chili.
  2. Sauté onion, garlic, and ginger in oil until fragrant.
  3. Add cumin and coriander and cook for a minute.
  4. Stir in the spinach purée and cook until heated through.
  5. Add the paneer and simmer for 10 minutes.
  6. Combine flour, water, and salt to make a soft dough for the naan.
  7. Knead the dough and divide it into small balls.
  8. Roll out the balls into oval-shaped naans and cook on a hot griddle or pan.
Why It Works
  • Puréeing the spinach ensures a smooth, velvety texture.
  • Sautéing the onion, garlic, and ginger brings out their aromatic compounds.
  • Adding cumin and coriander adds warmth and depth of flavor.
  • Simmering the spinach and paneer together allows the flavors to meld.
  • Making the naan from scratch gives it a perfectly chewy texture.