Vegetable and Tofu Green Curry
This vegetable and tofu green curry is a quick and easy weeknight meal that's packed with flavor. The green curry paste provides a complex and aromatic flavor, while the vegetables and tofu add texture and substance. This dish is also a great way to use up any leftover vegetables you have on hand.
Green curry is a popular Thai dish that is typically made with chicken, beef, or seafood. However, this recipe uses tofu as the protein source, making it a great option for vegetarians and vegans. I first developed this recipe a few years ago when I was looking for a quick and easy weeknight meal that was also healthy and flavorful. I experimented with different combinations of vegetables and tofu, and eventually settled on this recipe as my favorite.
Vegetable and Tofu Green Curry Vegetable and Tofu Green Curry Vegetable and Tofu Green Curry Vegetable and Tofu Green Curry
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon green curry paste
  • 1 bell pepper, chopped
  • 1 cup broccoli florets
  • 1 cup snap peas, trimmed
  • 1/2 cup bamboo shoots, sliced
  • 1 block tofu, extra firm, cubed
Instructions
  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the onion and cook until softened.
  3. Add the garlic and green curry paste and cook for 1 minute more.
  4. Add the bell pepper, broccoli, snap peas, bamboo shoots, tofu, and 1 cup of water.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender and the tofu is heated through.
  6. Serve over rice or noodles.
Why It Works
  • The green curry paste provides a complex and aromatic flavor.
  • The vegetables and tofu add texture and substance.
  • This dish is quick and easy to make, making it a great option for weeknight meals.
  • This dish is also a great way to use up any leftover vegetables you have on hand.