Spicy Sprouts and Carrot Salad

Spicy Sprouts and Carrot Salad is a crunchy, flavorful salad that's perfect for a light lunch or side dish. The shaved Brussels sprouts and shredded carrots add a nice crunch, while the red onion and cilantro add a bit of spice and brightness. The dressing is made with olive oil, red wine vinegar, chili powder, and salt, and it's the perfect way to bring all the flavors together. Spicy Sprouts and Carrot Salad is a great way to get your daily dose of vegetables, and it's also a delicious and refreshing dish that's sure to please everyone at the table.

The inspiration for this recipe came to me one day when I was browsing the farmers market. I saw some beautiful Brussels sprouts and carrots, and I was immediately struck by how well they would go together in a salad. I also had some red onion and cilantro on hand, so I decided to add those to the mix as well. The dressing is a simple combination of olive oil, red wine vinegar, chili powder, and salt, and it's the perfect way to bring all the flavors together. Spicy Sprouts and Carrot Salad is a great way to get your daily dose of vegetables, and it's also a delicious and refreshing dish that's sure to please everyone at the table. I hope you enjoy it!

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup Brussels sprouts, shaved
• 1 cup carrots, peeled and shredded
• 1/2 cup red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon salt

Instructions

1. Combine all ingredients in a large bowl and toss to coat.
2. Let stand for at least 30 minutes before serving.
3. Serve chilled or at room temperature.

Why It Works

• The shaved Brussels sprouts and shredded carrots add a nice crunch to the salad.
• The red onion and cilantro add a bit of spice and brightness.
• The dressing is made with olive oil, red wine vinegar, chili powder, and salt, and it's the perfect way to bring all the flavors together.