Vegan Sushi Rolls with Spicy Tofu and Avocado
This vegan sushi roll is packed with flavor and texture, thanks to the crispy tofu, creamy avocado, and crunchy vegetables. It's the perfect way to enjoy a healthy and delicious meal without any meat or fish.
Sushi is a Japanese dish that is typically made with rice, seaweed, and fish or vegetables. It is a popular dish all over the world, and there are many different variations on the traditional recipe. This vegan sushi roll is a delicious and healthy way to enjoy sushi without any animal products. The key to making a great sushi roll is to use high-quality ingredients. The rice should be cooked perfectly, the seaweed should be fresh and pliable, and the filling should be flavorful and well-balanced. This recipe uses simple ingredients that are easy to find, and it provides step-by-step instructions on how to make the perfect sushi roll every time. This vegan sushi roll is a great option for a light lunch or dinner. It is also a great way to get your kids to eat more vegetables. The crispy tofu and creamy avocado are sure to be a hit with everyone at the table.
Vegan Sushi Rolls with Spicy Tofu and Avocado Vegan Sushi Rolls with Spicy Tofu and Avocado Vegan Sushi Rolls with Spicy Tofu and Avocado Vegan Sushi Rolls with Spicy Tofu and Avocado
Prep time: 30 | Cook time: 15 | Serves: 4
Ingredients
  • Sushi rice
  • Rice vinegar
  • Spicy tofu
  • Avocado
  • Cucumber
  • Carrots
  • Nori sheets
  • Soy sauce (for serving)
Instructions
  1. Cook the sushi rice according to package instructions.
  2. In a small bowl, combine the rice vinegar and a pinch of sugar. Stir until the sugar dissolves.
  3. Once the rice is cooked, spread it out on a large sheet pan and pour the vinegar mixture over it. Use a spatula to gently mix the rice and vinegar until evenly combined.
  4. Let the rice cool to room temperature.
  5. While the rice is cooling, prepare the filling. Slice the tofu into thin strips and pan-fry until crispy.
  6. Peel and slice the avocado and cucumber.
  7. Shred the carrots.
  8. To assemble the sushi rolls, place a nori sheet on a bamboo rolling mat. Spread a thin layer of rice over the nori, leaving about an inch of space at the top.
  9. Arrange the filling ingredients in the center of the rice. Start with the avocado, then the cucumber, carrots, and tofu.
Why It Works
  • The crispy tofu adds a delicious savory flavor and texture to the sushi roll.
  • The creamy avocado provides a rich and creamy contrast to the crispy tofu and crunchy vegetables.
  • The crunchy vegetables add a refreshing and healthy element to the sushi roll.
  • The sushi rice is cooked perfectly and provides the perfect base for the sushi roll.