Hearty Bean and Kale Soup with White Bean Broth
This hearty bean and kale soup is a lifesaver on a cold winter day. It's packed with protein and fiber, and it's easy to make. The white bean broth adds a creamy richness that makes this soup extra satisfying.
I first discovered this recipe when I was living in New York City. I was working long hours and didn't have much time to cook. I needed something that was easy to make, but still healthy and satisfying. I found this recipe in a cookbook and it quickly became a favorite. I've since made it countless times, and it's always a hit with my friends and family.
Hearty Bean and Kale Soup with White Bean Broth Hearty Bean and Kale Soup with White Bean Broth Hearty Bean and Kale Soup with White Bean Broth Hearty Bean and Kale Soup with White Bean Broth
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 (15 ounce) can white beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 bunch kale, chopped
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Stir in the vegetable broth, white beans, and black beans.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Add the kale and cook until wilted, about 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve warm.
Why It Works
  • The white bean broth adds a creamy richness to the soup.
  • The kale adds a pop of color and a boost of nutrients.
  • The combination of beans and kale makes this soup a good source of protein and fiber.