Caper Lemon Turkey Cutlets

Sear the turkey, then let it rest before slicing it against the grain. This simple step will make your turkey juicy and tender.

The secret to a great turkey is all in the cooking. Start by searing the turkey in a hot skillet to create a flavorful crust. Then, let the turkey rest before slicing it against the grain. This will allow the juices to redistribute, making the turkey juicy and tender.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 4 turkey cutlets
• 2 tablespoons coconut oil
• 2 tablespoons capers, rinsed
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. In a large skillet, heat coconut oil over medium-high heat.
2. Season turkey cutlets with salt and pepper, then add them to the skillet.
3. Cook the turkey for 4-5 minutes on each side, until browned and cooked through.
4. Remove turkey from the skillet and set aside.
5. In the same skillet, add garlic, capers, lemon juice, and lemon zest. Cook for 1-2 minutes until fragrant.
6. Return the turkey cutlets to the skillet and coat them in the lemon caper sauce.
7. Garnish with fresh parsley before serving.

Why It Works

• Searing the turkey creates a flavorful crust.
• Letting the turkey rest before slicing it allows the juices to redistribute, making the turkey juicy and tender.