Vegetable and Tofu Lo Mein
Lo mein is a classic Chinese noodle dish that is typically made with wheat noodles, vegetables, and a protein. This recipe uses lo mein noodles, tofu, and a variety of vegetables to create a delicious and satisfying meal. The noodles are cooked according to package directions, and then tossed with a mixture of vegetables that have been stir-fried in a wok or large skillet. The tofu is added to the skillet and cooked until heated through, and then the noodles are added and tossed to coat. The dish is served immediately and can be garnished with additional vegetables, such as green onions or cilantro.
Lo mein is a Chinese noodle dish that is believed to have originated in the northern part of the country. The dish is typically made with wheat noodles, vegetables, and a protein, such as chicken, beef, or tofu. Lo mein is a popular dish in China and is often served at celebrations and gatherings. In recent years, lo mein has become increasingly popular in the United States, where it is often served as a takeout dish. This recipe for lo mein is a simple and delicious way to make this classic dish at home. The use of tofu in this recipe makes the dish vegetarian-friendly, and the variety of vegetables provides a healthy and flavorful meal.
Vegetable and Tofu Lo Mein Vegetable and Tofu Lo Mein Vegetable and Tofu Lo Mein Vegetable and Tofu Lo Mein
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 package (12 ounces) lo mein noodles
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped broccoli florets
  • 1/2 cup chopped carrots
  • 1/2 cup sliced tofu
Instructions
  1. Cook the noodles according to package directions.
  2. Heat the oil in a large skillet over medium heat.
  3. Add the onion, bell peppers, broccoli, and carrots to the skillet and cook until softened.
  4. Add the tofu to the skillet and cook until heated through.
  5. Add the noodles to the skillet and toss to coat.
  6. Serve immediately.
Why It Works
  • Cooking the noodles according to package directions ensures that they are cooked properly and have the right texture.
  • Stir-frying the vegetables in a wok or large skillet helps to retain their crunch and flavor.
  • Adding the tofu to the skillet and cooking it until heated through allows it to absorb the flavors of the vegetables.
  • Tossing the noodles with the vegetables and tofu ensures that they are evenly coated and flavorful.
  • Serving the dish immediately ensures that it is hot and fresh.