Honey-Glazed Pork Tenderloin with Pomegranate
This honey-glazed pork tenderloin with pomegranate is a sweet and savory dish that's perfect for a special occasion. The pork is roasted in a honey-pomegranate marinade, giving it a beautiful glaze and a tender, juicy interior. The pomegranate seeds add a pop of color and a tart sweetness that complements the pork perfectly. This dish is sure to impress your guests!
This recipe was inspired by a dish I had at a restaurant in Istanbul. The pork was so tender and juicy, and the glaze was perfectly balanced between sweet and savory. I knew I had to recreate this dish at home, and after a few tries, I finally perfected it. I've been making this dish for my friends and family for years, and it's always a hit. I hope you enjoy it as much as I do!
Honey-Glazed Pork Tenderloin with Pomegranate Honey-Glazed Pork Tenderloin with Pomegranate Honey-Glazed Pork Tenderloin with Pomegranate Honey-Glazed Pork Tenderloin with Pomegranate
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pork tenderloin (about 1 pound)
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1/4 cup pomegranate juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 cup pomegranate seeds
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, honey, pomegranate juice, Dijon mustard, thyme, and black pepper.
  3. Brush the pork tenderloin with the marinade. Transfer to a baking dish.
  4. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Remove from the oven and let rest for 10 minutes before slicing.
  6. Top with the pomegranate seeds and serve.
Why It Works
  • The honey-pomegranate marinade helps to keep the pork moist and juicy during roasting.
  • The combination of honey and pomegranate juice gives the pork a beautiful glaze.
  • The pomegranate seeds add a pop of color and a tart sweetness that complements the pork perfectly.