Zucchini Noodle Breakfast Bowl

The zucchini noodle breakfast bowl is a hearty and healthy way to start your day. Zucchini noodles are a low-carb alternative to traditional pasta, and they're packed with nutrients like vitamin C and potassium. This bowl is also loaded with other healthy ingredients like cherry tomatoes, avocado, and fresh basil. It's a great way to get your veggies in and start your day off on the right foot.

The zucchini noodle breakfast bowl was born out of a need for a quick and easy breakfast that was both healthy and satisfying. I was tired of eating the same old oatmeal or yogurt every morning, and I wanted something that would give me more energy and keep me full until lunchtime. I experimented with different ingredients and combinations, and I finally came up with this recipe. It's now my go-to breakfast, and I love that I can customize it to my liking. I often add other vegetables, such as spinach or bell peppers, and I sometimes top it with a fried egg or some crumbled bacon.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 2 medium zucchinis, spiralized
• 1 tablespoon olive oil
• 1/4 cup cherry tomatoes, halved
• 1/4 cup sliced avocado
• 2 tablespoons chopped fresh basil
• Salt and pepper to taste
• Squeeze of lemon juice

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add zucchini noodles and cherry tomatoes, sauté for 2-3 minutes.
3. Season with salt, pepper, and lemon juice.
4. Divide into bowls and top with sliced avocado and fresh basil.
5. Enjoy your zucchini noodle breakfast bowl!

Why It Works

• The zucchini noodles are a great low-carb alternative to traditional pasta.
• The cherry tomatoes add a burst of sweetness and acidity.
• The avocado is a good source of healthy fats and fiber.
• The fresh basil adds a pop of flavor and freshness.
• The lemon juice brightens up the flavors and adds a bit of tang.