Vegan Tacos with Jackfruit and Mango Salsa

These vegan tacos are a delicious and easy way to enjoy the flavors of Mexico. The jackfruit is a great meat substitute, and the mango salsa adds a sweet and refreshing flavor. These tacos are perfect for a quick and easy weeknight meal.

The history of tacos is a long and winding one, dating back to the 16th century. The first tacos were made with corn tortillas and filled with meat, fish, or vegetables. Over time, tacos have evolved to include a wide variety of fillings, including jackfruit. Jackfruit is a tropical fruit that is native to Southeast Asia. It has a sweet and slightly tart flavor, and it is a good source of fiber and protein.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• Jackfruit (14 oz. can)
• Onion (1/2, chopped)
• Bell pepper (1/2, chopped)
• Taco seasoning (1 packet)
• Mango (1, diced)
• Red onion (1/4, diced)
• Cilantro (1/4 cup, chopped)
• Lime (1, juiced)

Instructions

1. Sauté onion and bell pepper in a pan until softened.
2. Add jackfruit and taco seasoning, and cook until heated through.
3. In a bowl, combine mango, red onion, cilantro, and lime juice to make the salsa.
4. Warm tortillas in the microwave or oven.
5. Fill tortillas with jackfruit mixture, salsa, and any other desired toppings.

Why It Works

• The jackfruit is a great meat substitute.
• The mango salsa adds a sweet and refreshing flavor.
• These tacos are easy to make and perfect for a quick and easy weeknight meal.