Roasted Parsnips and Pears

This simple roasted parsnips and pears recipe is a great way to enjoy these seasonal fruits and vegetables. The parsnips are roasted until caramelized and tender, while the pears add a touch of sweetness and juiciness. The combination of flavors and textures is simply irresistible.

The origins of this roasted parsnips and pears recipe are shrouded in mystery. Some say it was first created by a humble farmer in the English countryside, while others claim it was the invention of a brilliant chef at a Michelin-starred restaurant. Regardless of its origins, this recipe has become a staple in kitchens around the world. It's a simple dish to make, but it's packed with flavor and nutrition. The parsnips are a good source of fiber, vitamins, and minerals, while the pears are a good source of antioxidants and vitamin C. This recipe is a great way to get your daily dose of fruits and vegetables, and it's also a delicious way to warm up on a cold day.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound parsnips, peeled and cut into 1-inch pieces
• 1 pound pears, peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss the parsnips, pears, olive oil, thyme, salt, and pepper in a large bowl.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until the vegetables are tender and browned.
4. Serve immediately.

Why It Works

• Roasting the parsnips and pears brings out their natural sweetness and caramelizes them slightly.
• The addition of thyme adds a touch of herbaceousness that complements the sweetness of the fruits and vegetables.
• The salt and pepper help to balance the flavors and enhance the overall taste of the dish.