Purple Potato and Cumin Salad

This purple potato and cumin salad is a simple but flavorful dish that is perfect for a summer picnic or potluck. The potatoes are boiled until tender, then diced and combined with red onion, parsley, cumin, olive oil, red wine vinegar, salt, and black pepper. The salad is then chilled for at least 30 minutes before serving, allowing the flavors to meld.

The origins of this salad are unknown, but it is thought to have originated in the Middle East or North Africa. The combination of potatoes, cumin, and red onion is common in many Middle Eastern and North African dishes, and the addition of red wine vinegar gives the salad a bright and tangy flavor. This salad is a popular side dish in many countries around the world, and it is often served with grilled meats or fish.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• Purple Potatoes
• Red Onion
• Parsley
• Cumin
• Olive Oil
• Red Wine Vinegar
• Salt
• Black Pepper

Instructions

1. Boil the potatoes until tender; let them cool.
2. Dice the potatoes, onion, and parsley.
3. In a bowl, combine the potatoes, onion, and parsley. Toss with olive oil, red wine vinegar, cumin, salt, and black pepper.

Why It Works

• The combination of potatoes, cumin, and red onion is a classic flavor combination that is both flavorful and satisfying.
• The red wine vinegar adds a bright and tangy flavor to the salad, balancing out the richness of the potatoes and cumin.
• Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop, resulting in a more flavorful salad.