Sesame Seared Halibut

This sesame seared halibut recipe is a quick and easy way to cook halibut. The halibut is coated in a mixture of sesame seeds, coconut aminos, garlic, ginger, salt, and pepper. The halibut is then cooked in a non-stick skillet over medium heat until golden brown and cooked through. Serve hot and enjoy!

Halibut is a delicious fish that is often served in restaurants. However, it can be difficult to cook halibut at home because it is a delicate fish. This recipe is a foolproof way to cook halibut at home. The sesame seed mixture helps to protect the halibut from overcooking, and the coconut aminos add a delicious umami flavor. This recipe is sure to impress your friends and family!

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 2 halibut fillets
• 2 tbsp sesame seeds
• 1 tbsp coconut aminos
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a small bowl, mix together sesame seeds, coconut aminos, garlic, ginger, salt, and pepper.
2. Coat the halibut fillets with the sesame seed mixture, pressing gently to adhere.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Add the halibut fillets to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve hot and enjoy!

Why It Works

• The sesame seed mixture helps to protect the halibut from overcooking.
• The coconut aminos add a delicious umami flavor.
• This recipe is quick and easy to make.