Chana Masala Curry with Mint Chutney
A comforting and flavorful curry that is easy to make at home. The chickpeas are tender and the sauce is rich and flavorful, with a hint of sweetness from the tomatoes and a bit of heat from the spices. The mint chutney is a refreshing and tangy accompaniment that brightens up the curry.
This recipe for chana masala curry has been passed down through my family for generations. It is a dish that is typically served at special occasions, and it always brings back fond memories of family gatherings. The curry is made with a variety of spices, including cumin, coriander, turmeric, and ginger, which give it a warm and earthy flavor. The chickpeas are cooked until they are tender and fall-apart, and the sauce is rich and flavorful, with a hint of sweetness from the tomatoes. The mint chutney is a refreshing and tangy accompaniment that brightens up the curry and adds a bit of freshness. I hope you enjoy this recipe as much as my family does!
Chana Masala Curry with Mint Chutney Chana Masala Curry with Mint Chutney Chana Masala Curry with Mint Chutney Chana Masala Curry with Mint Chutney
Prep time: 30 | Cook time: 45 | Serves: 4
Ingredients
  • Chickpeas
  • Onion
  • Garlic
  • Ginger
  • Tomato
  • Cumin
  • Coriander
  • Turmeric
Instructions
  1. Soak chickpeas overnight and cook until tender.
  2. Sauté onion, garlic, and ginger in a large saucepan.
  3. Add tomatoes and cook until softened.
  4. Stir in spices and cook for a minute.
  5. Add chickpeas and cook for 15 minutes.
  6. To make the chutney, combine mint, cilantro, yogurt, salt, and lemon juice in a blender.
  7. Pour the chutney over the curry and serve.
Why It Works
  • The chickpeas are soaked overnight, which helps to make them tender and easier to digest.
  • The onion, garlic, and ginger are sautéed in a large saucepan until they are softened, which helps to release their flavors.
  • The tomatoes are added and cooked until they are softened, which helps to thicken the sauce and add flavor.
  • The spices are stirred in and cooked for a minute, which helps to toast them and release their flavors.
  • The chickpeas are added and cooked for 15 minutes, which helps to allow the flavors to meld.
  • The mint chutney is made by combining mint, cilantro, yogurt, salt, and lemon juice in a blender, which helps to create a smooth and flavorful sauce.
  • The chutney is poured over the curry and served, which helps to add a bit of freshness and brightness to the dish.