Creamy Vegan Mushroom Soup
Creamy Vegan Mushroom Soup: A velvety, ultra-savory bowl of pure mushroomy goodness. This vegan mushroom soup is a symphony of umami-rich flavors, made with a blend of cremini, shiitake, and oyster mushrooms sautéed in a touch of olive oil until caramelized and fragrant. The addition of plant-based milk and a dash of vegetable broth creates a velvety, creamy texture that will warm you to the core on a chilly day.
In the realm of vegan soups, mushroom soup reigns supreme. It's a dish that embodies the essence of comfort and nourishment, offering a symphony of flavors that dance upon the palate. I've spent countless hours experimenting with different techniques and flavor combinations, and I've finally stumbled upon a recipe that I believe is the epitome of vegan mushroom soup perfection. The key to this soup's unrivaled creaminess lies in the careful caramelization of the mushrooms. By sautéing them slowly and patiently, you coax out their natural sweetness and develop a deep, earthy flavor that forms the backbone of the soup. The addition of plant-based milk and vegetable broth provides a velvety texture that envelops the palate like a warm embrace.
Creamy Vegan Mushroom Soup Creamy Vegan Mushroom Soup Creamy Vegan Mushroom Soup Creamy Vegan Mushroom Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 ribs celery, sliced
  • 3 cloves garlic, minced
  • 1 pound mixed mushrooms, chopped (such as cremini, shiitake, and oyster)
  • 3 cups vegetable broth
  • 1/2 cup plant-based milk
  • Salt and black pepper to taste
Instructions
  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, celery, and garlic and cook until softened, about 5 minutes.
  3. Add the mushrooms and cook until softened and browned, about 8 minutes.
  4. Stir in the vegetable broth and plant-based milk.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
  6. Puree the soup with an immersion blender or in a regular blender until smooth.
  7. Season with salt and black pepper to taste.
  8. Serve hot.
Why It Works
  • Caramelizing the mushrooms develops their natural sugars, resulting in a rich and flavorful soup.
  • The combination of cremini, shiitake, and oyster mushrooms creates a complex and nuanced flavor profile.
  • Plant-based milk and vegetable broth create a velvety texture without the use of dairy.