Quinoa and Edamame Vegan Sushi Bowl
Quinoa and Edamame Vegan Sushi Bowl: A healthy and satisfying vegan sushi bowl that's perfect for a quick and easy meal. The quinoa and edamame provide a good source of protein, while the cucumber, avocado, and red onion add freshness and crunch. The soy sauce and rice vinegar give the bowl a slightly salty and tangy flavor. This bowl is a great way to get your daily dose of vegetables and protein.
Sushi bowls have become increasingly popular in recent years, as they offer a healthy and convenient way to enjoy sushi without having to go to a restaurant. They're also a great way to use up leftover rice and vegetables. This vegan sushi bowl is a particularly good option for vegans and vegetarians, as it's packed with plant-based protein. The quinoa and edamame provide a good source of complete protein, while the cucumber, avocado, and red onion add freshness and crunch. The soy sauce and rice vinegar give the bowl a slightly salty and tangy flavor. This bowl is a great way to get your daily dose of vegetables and protein, and it's also easy to customize to your own liking. You can add or remove ingredients as you like, and you can adjust the amount of soy sauce and rice vinegar to taste.
Quinoa and Edamame Vegan Sushi Bowl Quinoa and Edamame Vegan Sushi Bowl Quinoa and Edamame Vegan Sushi Bowl Quinoa and Edamame Vegan Sushi Bowl
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 1 cup quinoa
  • 1 cup water
  • 1 cup edamame, shelled
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped avocado
  • 1/4 cup chopped red onion
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
Instructions
  1. Rinse the quinoa in a fine-mesh sieve.
  2. Combine the quinoa and water in a small saucepan.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  4. Remove from heat and let stand, covered, for 5 minutes.
  5. Fluff the quinoa with a fork.
  6. In a large bowl, combine the quinoa, edamame, cucumber, avocado, red onion, soy sauce, and rice vinegar.
  7. Toss to coat.
  8. Serve immediately.
Why It Works
  • The quinoa and edamame provide a good source of protein.
  • The cucumber, avocado, and red onion add freshness and crunch.
  • The soy sauce and rice vinegar give the bowl a slightly salty and tangy flavor.
  • This bowl is a great way to get your daily dose of vegetables and protein.
  • This bowl is easy to customize to your own liking.