Creamy Mushroom and Spinach Alfredo with Roasted Garlic

This creamy mushroom and spinach alfredo is a rich and flavorful dish that's perfect for a special occasion. The roasted garlic adds a deep, savory flavor that takes this dish to the next level. Best of all, it's easy to make and can be on the table in under an hour.

Alfredo sauce is one of the most popular pasta sauces in the world, and for good reason. It's creamy, cheesy, and delicious. But what if you could make it even better? That's where this recipe comes in. By roasting the garlic first, you develop a deep, savory flavor that adds an extra layer of complexity to the sauce. And by using fresh baby spinach, you get a pop of color and nutrients. The result is a creamy mushroom and spinach alfredo that's sure to impress your family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound pasta (such as fettuccine or linguine)
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh baby spinach

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with olive oil and roast for 20-25 minutes, until golden brown and fragrant.
3. Cook pasta according to package directions.
4. While pasta is cooking, heat olive oil in a large pot or Dutch oven over medium heat.
5. Add mushrooms and onion and cook until softened.
6. Stir in minced roasted garlic and flour and cook for 1 minute.
7. Gradually whisk in milk until smooth.
8. Bring to a simmer and cook until thickened, about 5 minutes.

Why It Works

• Roasting the garlic first develops a deep, savory flavor that adds an extra layer of complexity to the sauce.
• Using fresh baby spinach adds a pop of color and nutrients to the dish.
• The combination of mushrooms, spinach, and alfredo sauce creates a rich and flavorful dish that's perfect for a special occasion.