Coconut-Crusted Pork Tenderloin
This coconut-crusted pork tenderloin is a juicy and flavorful dish that's perfect for a special occasion or a weeknight dinner. The pork is coated in a crispy coconut crust that's made with almond flour, garlic powder, onion powder, paprika, salt, and black pepper. The pork is then baked in the oven until it reaches an internal temperature of 145°F (63°C). The result is a tender and juicy pork tenderloin that's bursting with flavor.
The coconut-crusted pork tenderloin is a dish that has been passed down through generations in my family. My grandmother used to make this dish for special occasions, and I always loved it. The crispy coconut crust and the juicy pork were always a hit with my family and friends. I've since updated the recipe to make it even more flavorful and delicious. I've added almond flour to the coconut crust, which gives it a nice nutty flavor. I've also added garlic powder, onion powder, paprika, salt, and black pepper to the crust, which gives it a nice savory flavor. The result is a dish that is both delicious and easy to make.
Coconut-Crusted Pork Tenderloin Coconut-Crusted Pork Tenderloin Coconut-Crusted Pork Tenderloin Coconut-Crusted Pork Tenderloin
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 lb pork tenderloin
  • 1/2 cup shredded coconut
  • 1/4 cup almond flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs, beaten
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, mix together coconut, almond flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Dip the pork tenderloin into the beaten eggs, then coat with the coconut mixture, pressing to adhere.
  4. Place the coated tenderloin on the prepared baking sheet.
  5. Bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  6. Let the tenderloin rest for 5 minutes before slicing.
  7. Serve and enjoy!
Why It Works
  • The coconut crust is crispy and flavorful, and it helps to keep the pork moist and juicy.
  • The almond flour in the coconut crust gives it a nice nutty flavor.
  • The garlic powder, onion powder, paprika, salt, and black pepper in the coconut crust give it a nice savory flavor.
  • The pork tenderloin is cooked to an internal temperature of 145°F (63°C), which is the perfect temperature for a juicy and tender pork tenderloin.