Seafood Brochette with Lemon and Mint

This seafood brochette is a light and flavorful dish that is perfect for a summer meal. The combination of shrimp, salmon, and scallops is succulent and juicy, while the lemon and mint add a refreshing brightness. The skewers are easy to make and can be cooked in the oven or on the grill. Serve with your favorite dipping sauce for a complete meal.

The history of seafood brochettes is a long and winding one, dating back to the ancient Greeks. The Greeks were known for their love of seafood, and they often cooked it on skewers over an open fire. This method of cooking allowed the seafood to cook evenly and quickly, and it also allowed the flavors of the seafood to mingle with the smoke from the fire. Over time, the seafood brochette became a popular dish throughout the Mediterranean region, and it eventually made its way to the Americas. Today, seafood brochettes are a popular dish all over the world, and they are often served at parties and gatherings.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound salmon, cut into 1-inch cubes
• 1 pound scallops
• 1 lemon, juiced
• 1/4 cup olive oil
• 1 tablespoon chopped fresh mint
• Salt and pepper to taste
• 12 bamboo skewers

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the shrimp, salmon, scallops, lemon juice, olive oil, mint, salt, and pepper.
3. Toss to coat.
4. Thread the seafood onto the skewers.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the seafood is cooked through.
7. Serve with your favorite dipping sauce.
8. Enjoy!

Why It Works

• The combination of shrimp, salmon, and scallops provides a variety of textures and flavors.
• The lemon and mint add a refreshing brightness to the dish.
• The skewers make it easy to cook the seafood evenly and quickly.
• This dish is perfect for a summer meal or a party.