Zesty Mango and Avocado Chili with Lime

This zesty mango and avocado chili is a refreshing and flavorful take on the classic dish. The combination of sweet mango, creamy avocado, and spicy jalapeño pepper creates a unique and delicious flavor profile. The black beans and corn add protein and texture, while the vegetable broth provides a savory base. This chili is perfect for a summer cookout or potluck, and it can be easily customized to your liking.

I first came up with this recipe when I was looking for a way to use up some ripe mangoes and avocados. I had been craving chili, but I didn't want to make a heavy, meat-based dish. I decided to experiment with a vegetarian chili using mango and avocado, and the results were amazing. The chili was light and refreshing, with a perfect balance of sweet, spicy, and savory flavors. I've been making this chili ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 ripe mango, peeled and diced
• 1 ripe avocado, peeled and diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño pepper, finely chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1/2 cup vegetable broth

Instructions

1. In a large pot, combine the mango, avocado, red onion, cilantro, jalapeño, black beans, corn, and vegetable broth.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and simmer for 15 minutes, or until the chili has thickened.
4. Season with salt and pepper to taste.
5. Serve warm with your favorite toppings, such as sour cream, guacamole, or shredded cheese.

Why It Works

• The combination of sweet mango, creamy avocado, and spicy jalapeño pepper creates a unique and delicious flavor profile.
• The black beans and corn add protein and texture.
• The vegetable broth provides a savory base.
• This chili is perfect for a summer cookout or potluck.
• It can be easily customized to your liking.