Chimichurri Roasted Lamb Chops
The tangy, herbaceous chimichurri sauce is the perfect complement to the rich, juicy lamb chops. This dish is easy to prepare and can be tailored to your desired level of doneness. Whether you prefer your lamb medium-rare or well-done, these chops are sure to please.
Chimichurri is a traditional sauce from Argentina and Uruguay that is typically made with parsley, garlic, olive oil, and red wine vinegar. It is often used to flavor grilled meats, such as beef, lamb, or chicken. This recipe for chimichurri roasted lamb chops is a simple and delicious way to enjoy this classic sauce. The lamb chops are seasoned with salt and pepper and then roasted in the oven until cooked to your desired level of doneness. Once the lamb chops are cooked, they are spread with the chimichurri sauce and served. This dish is sure to become a favorite for your next dinner party.
Chimichurri Roasted Lamb Chops Chimichurri Roasted Lamb Chops Chimichurri Roasted Lamb Chops Chimichurri Roasted Lamb Chops
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 1 lb lamb chops
  • 1/2 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Season the lamb chops with salt and pepper on both sides.
  3. Place the lamb chops on a baking sheet lined with parchment paper.
  4. In a small bowl, mix together the parsley, garlic, red wine vinegar, olive oil, oregano, salt, and pepper to make the chimichurri sauce.
  5. Spread the chimichurri sauce over the lamb chops, ensuring they are evenly coated.
  6. Roast the lamb chops in the preheated oven for 15-20 minutes, or until cooked to your desired level of doneness.
  7. Remove from the oven and let rest for a few minutes before serving.
Why It Works
  • The chimichurri sauce is made with fresh herbs, which give it a bright, herbaceous flavor.
  • The red wine vinegar in the chimichurri sauce adds a bit of acidity, which helps to balance out the richness of the lamb chops.
  • The lamb chops are roasted in the oven until cooked to your desired level of doneness, ensuring that they are juicy and flavorful.
  • The chimichurri sauce is spread over the lamb chops after they are cooked, which allows the flavors to meld together.