Gourmet Cauliflower Popcorn

Cheesy Cauliflower Popcorn is a low-carb, keto-friendly snack that's perfect for satisfying your cravings. Made with just a few simple ingredients, this recipe is easy to follow and can be made in under 30 minutes. The cauliflower florets are tossed in a flavorful blend of spices and roasted until golden brown and crispy. Serve with your favorite dipping sauce for a satisfying and healthy snack.

Cauliflower Popcorn is a relatively new dish that has become increasingly popular in recent years. It is a low-carb, keto-friendly snack that is made with cauliflower florets that are tossed in a flavorful blend of spices and roasted until golden brown and crispy. The dish is often served with a dipping sauce, such as ranch dressing or marinara sauce.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into florets
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of paprika
• 1/4 teaspoon of turmeric

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss cauliflower florets with olive oil, salt, pepper, garlic powder, onion powder, paprika, and turmeric.
3. Spread cauliflower florets on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
4. Serve immediately.

Why It Works

• Cauliflower is a low-carb vegetable that is a good source of fiber and vitamins.
• Roasting the cauliflower florets brings out their natural sweetness and caramelizes the edges, giving them a crispy texture.
• The blend of spices adds flavor and depth to the dish.
• Serving the cauliflower popcorn with a dipping sauce adds an extra layer of flavor and richness.