Creamy Vegetable and Tofu Scramble with Turmeric
A protein-packed, flavorful, and vibrant breakfast scramble with tofu, veggies, and aromatic turmeric.
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
- Extra-firm tofu
- Bell pepper
- Mushrooms
- Spinach
- Turmeric powder
- Vegan cream cheese
- Nutritional yeast
- Salt and pepper
Instructions
- Crumble tofu into a non-stick skillet over medium heat.
- Sauté tofu until golden brown.
- Add bell peppers and mushrooms and cook until softened.
- Mix in spinach and cook until wilted.
- Stir in turmeric, vegan cream cheese, and nutritional yeast.
- Season with salt and pepper to taste.
- Cook until heated through.
- Serve immediately.