Baked Shrimp with Garlic and Lemon
Baked shrimp with garlic and lemon is a classic dish that's easy to make and always a crowd-pleaser. The shrimp are tossed in a simple marinade of olive oil, garlic, lemon zest, lemon juice, salt, and pepper, then baked until cooked through and pink. The result is a dish that's both flavorful and juicy.
The origins of baked shrimp with garlic and lemon are unclear, but it's likely that the dish was first created by Mediterranean cooks centuries ago. Shrimp were a common ingredient in Mediterranean cuisine, and garlic and lemon were two of the most popular flavorings. Over time, the dish spread to other parts of the world, and it's now enjoyed by people all over the globe.
Baked Shrimp with Garlic and Lemon Baked Shrimp with Garlic and Lemon Baked Shrimp with Garlic and Lemon Baked Shrimp with Garlic and Lemon
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the shrimp, olive oil, garlic, lemon zest, lemon juice, salt, and pepper. Toss to coat.
  3. Spread the shrimp in a single layer on a baking sheet.
  4. Bake for 10-12 minutes, or until the shrimp are cooked through and pink.
  5. Sprinkle with parsley and serve immediately.
Why It Works
  • The combination of garlic and lemon is a classic flavor pairing that works well with shrimp.
  • Baking the shrimp in a single layer helps to ensure that they cook evenly.
  • The olive oil helps to keep the shrimp moist and juicy.
  • The parsley adds a fresh, herbaceous flavor to the dish.