Cabbage and Caraway Focaccia

A simple but delicious focaccia bread topped with shredded cabbage and caraway seeds. The cabbage adds a bit of sweetness and crunch, while the caraway seeds add a warm, nutty flavor. This bread is perfect for a quick and easy meal or as a side dish for a larger meal.

Focaccia is a flatbread that originated in Italy. It is typically made with a simple dough of flour, water, yeast, and salt. Focaccia can be topped with a variety of ingredients, such as herbs, vegetables, and cheese. This recipe for cabbage and caraway focaccia is a twist on the classic focaccia recipe. The addition of cabbage and caraway seeds gives the bread a unique flavor and texture that is sure to please everyone.

Prep time: 15 | Cook time: 25 | Serves: 8

Ingredients

• 1 head of cabbage, finely shredded
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup water
• 1 tablespoon caraway seeds

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the cabbage, flour, baking powder, baking soda, salt, olive oil, and water. Stir until just combined.
3. Spread the dough out onto a greased baking sheet.
4. Sprinkle the caraway seeds on top.
5. Bake for 20-25 minutes, or until golden brown.
6. Let cool for a few minutes before slicing and serving.

Why It Works

• The combination of cabbage and caraway seeds gives this bread a unique and delicious flavor.
• The cabbage adds a bit of sweetness and crunch, while the caraway seeds add a warm, nutty flavor.
• The dough is simple to make and requires no kneading.
• This bread is perfect for a quick and easy meal or as a side dish for a larger meal.