Beet Green and Carrot Top Salsa

Get your greens on with this vibrant and flavorful Beet Green and Carrot Top Salsa, the perfect complement to any summer spread. The combination of earthy beet greens, subtly sweet carrot tops, sharp red onion, and herbaceous cilantro creates a symphony of flavors that will dance on your tongue. A drizzle of olive oil, a splash of red wine vinegar, and a pinch of salt and pepper bring it all together, elevating it from a simple condiment to a culinary masterpiece.

In the annals of culinary history, the humble beet green and carrot top have long been relegated to the realm of the overlooked. But not in our kitchen, where we believe that every ingredient has the potential to shine. This salsa was born from a desire to celebrate these often-discarded parts of the plant, transforming them into a vibrant and flavorful condiment that will make you rethink your definition of "vegetable scraps."

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup beet greens, chopped
• 1 cup carrot tops, chopped
• 1/2 cup red onion, chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Combine all ingredients in a bowl and mix well.
2. Serve immediately or refrigerate for later use.

Why It Works

• **The mix of textures:** The combination of chopped beet greens, carrot tops, and red onion creates a range of textures that keeps your taste buds engaged with every bite.
• **The balance of flavors:** The earthy notes of the beet greens and carrot tops are perfectly complemented by the sharpness of the red onion and the herbaceousness of the cilantro, creating a harmonious balance of flavors.
• **The versatility:** This salsa is incredibly versatile, making it the perfect addition to everything from grilled meats and fish to tacos and salads. Its bright colors and vibrant flavor will add a pop of freshness to any dish.