Steamed Mussels with White Wine and Herbs
Steamed mussels are the ultimate weeknight meal: quick, easy, and impossibly delicious. The secret to perfectly steamed mussels is to use a combination of dry white wine and water, which helps to create a flavorful broth that the mussels can soak up. The addition of fresh herbs like parsley and basil adds a bright, herbaceous flavor that complements the briny mussels perfectly.
The origins of steamed mussels can be traced back to the coastal regions of Europe, where mussels have been a staple food for centuries. Mussels are a relatively inexpensive and easy-to-cook seafood, making them a popular choice for both home cooks and restaurant chefs. In the early days, mussels were simply steamed in seawater, but over time, cooks began to add other ingredients to the pot, such as wine, herbs, and garlic. Today, there are countless variations on steamed mussels, but the basic method remains the same: mussels are steamed in a flavorful broth until they open, then served with crusty bread for dipping.
Steamed Mussels with White Wine and Herbs Steamed Mussels with White Wine and Herbs Steamed Mussels with White Wine and Herbs Steamed Mussels with White Wine and Herbs
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound mussels, scrubbed and debearded
  • 1 cup dry white wine
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • Lemon wedges, for serving
Instructions
  1. In a large pot or Dutch oven, combine the mussels, white wine, onion, garlic, parsley, basil, salt, and pepper. Bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer for 5-7 minutes, or until the mussels have opened. Discard any mussels that have not opened.
  3. Serve the mussels immediately, with lemon wedges for squeezing over the top.
Why It Works
  • The combination of dry white wine and water creates a flavorful broth that the mussels can soak up.
  • The addition of fresh herbs like parsley and basil adds a bright, herbaceous flavor that complements the briny mussels perfectly.
  • Steaming the mussels is a gentle cooking method that helps to preserve their delicate flavor and texture.