Vegetable-Filled Manicotti
Manicotti is a classic Italian dish that is typically made with large pasta tubes that are filled with a ricotta cheese mixture and then baked in a tomato sauce. This recipe for Vegetable-Filled Manicotti is a healthier and more flavorful take on the classic dish. The manicotti shells are filled with a mixture of chopped bell peppers, zucchini, spinach, ricotta cheese, and Parmesan cheese. The manicotti are then baked in a simple tomato sauce. This dish is a great way to get your vegetables in and it is sure to be a hit with your family and friends.
Manicotti is a classic Italian dish that has been around for centuries. The dish is believed to have originated in the Campania region of Italy, and it is typically made with large pasta tubes that are filled with a ricotta cheese mixture and then baked in a tomato sauce. There are many different variations of manicotti, but the most common filling is a mixture of ricotta cheese, Parmesan cheese, and spinach. Some recipes also add ground beef or sausage to the filling. Manicotti is a popular dish to serve at special occasions, such as weddings and holidays. It is a delicious and hearty dish that is sure to please everyone at the table.
Vegetable-Filled Manicotti Vegetable-Filled Manicotti Vegetable-Filled Manicotti Vegetable-Filled Manicotti
Prep time: 20 | Cook time: 25 | Serves: 6
Ingredients
  • 12 manicotti shells
  • 1 cup chopped bell peppers
  • 1 cup chopped zucchini
  • 1 cup chopped spinach
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook manicotti shells according to package directions.
  3. In a large bowl, combine bell peppers, zucchini, spinach, ricotta cheese, Parmesan cheese, basil, and parsley.
  4. Fill manicotti shells with the vegetable mixture.
  5. Place filled manicotti shells in a baking dish.
  6. Bake for 20-25 minutes, or until heated through.
  7. Serve with your favorite marinara sauce.
  8. Garnish with additional Parmesan cheese, if desired.
Why It Works
  • The combination of bell peppers, zucchini, spinach, ricotta cheese, and Parmesan cheese creates a flavorful and satisfying filling.
  • Baking the manicotti in a simple tomato sauce helps to keep the pasta moist and flavorful.
  • This dish is a great way to get your vegetables in, and it is sure to be a hit with your family and friends.