Vegan Lasagna with Zucchini Noodles
This vegan lasagna is a hearty and flavorful dish that's perfect for a weeknight meal. The zucchini noodles add a unique twist to the classic lasagna, and the rich tomato sauce is packed with flavor. With its combination of textures and flavors, this lasagna is sure to please everyone at the table.
Lasagna is a classic Italian dish that has been enjoyed for centuries. The earliest known recipes for lasagna date back to the 13th century, and the dish has since become a staple of Italian cuisine. Traditional lasagna is made with layers of pasta, meat sauce, cheese, and vegetables, and it is typically baked in a large casserole dish. While lasagna is a delicious and comforting dish, it can also be time-consuming to make. This vegan lasagna recipe is a quick and easy way to enjoy the flavors of lasagna without all the hassle. The zucchini noodles cook quickly and easily, and the tomato sauce can be made in advance. This lasagna is also a great way to use up leftover vegetables. If you have any zucchini, onions, or garlic on hand, you can easily add them to the sauce. So next time you're looking for a quick and easy vegan meal, give this zucchini noodle lasagna a try. You won't be disappointed!
Vegan Lasagna with Zucchini Noodles Vegan Lasagna with Zucchini Noodles Vegan Lasagna with Zucchini Noodles Vegan Lasagna with Zucchini Noodles
Prep time: 30 | Cook time: 45 | Serves: 6
Ingredients
  • 1 medium zucchini
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Using a spiralizer or mandoline slicer, slice the zucchini into noodles.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the onion and cook until softened.
  5. Add the garlic and cook for 1 minute more.
  6. Stir in the tomatoes, tomato sauce, tomato paste, oregano, and basil.
  7. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
  8. Spread 1 cup of the sauce in the bottom of a 9x13-inch baking dish.
Why It Works
  • The zucchini noodles add a unique twist to the classic lasagna.
  • The rich tomato sauce is packed with flavor.
  • This lasagna is a quick and easy way to enjoy the flavors of lasagna without all the hassle.
  • This lasagna is a great way to use up leftover vegetables.