Saffron Aioli Grilled Shrimp
These Saffron Aioli Grilled Shrimp are the perfect summer dish. They're easy to make, and they're packed with flavor. The saffron aioli is a delicious and unique twist on the classic mayonnaise-based sauce. It adds a beautiful golden color and a subtly sweet flavor to the shrimp. The shrimp are grilled to perfection, and they're cooked through but still juicy and tender. Serve these shrimp with your favorite sides, and enjoy!
I first had saffron aioli shrimp at a tapas bar in Barcelona. I was immediately hooked on the combination of the rich, flavorful sauce and the perfectly grilled shrimp. I knew I had to recreate the dish at home, so I set out to experiment with different recipes. After a few tries, I finally came up with a recipe that I loved. It's a simple recipe, but it produces delicious results. The saffron aioli is made with just a few ingredients, and it's easy to make. The shrimp are grilled to perfection, and they're cooked through but still juicy and tender. I like to serve these shrimp with a simple green salad and a crusty baguette. It's a delicious and easy meal that's perfect for any occasion.
Saffron Aioli Grilled Shrimp Saffron Aioli Grilled Shrimp Saffron Aioli Grilled Shrimp Saffron Aioli Grilled Shrimp
Prep time: 15 | Cook time: 6 | Serves: 4
Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • Pinch of saffron threads
  • 2 garlic cloves, minced
  • 1/2 cup paleo-friendly mayonnaise
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
Instructions
  1. In a small bowl, soak saffron threads in 1 tbsp warm water and set aside for 10 minutes.
  2. In a separate bowl, combine olive oil, minced garlic, paleo-friendly mayonnaise, lemon juice, saffron mixture, salt, and pepper to make the aioli.
  3. Preheat grill to medium-high heat.
  4. Thread shrimp onto skewers and brush with saffron aioli mixture.
  5. Grill shrimp skewers for 2-3 minutes per side or until opaque and cooked through.
  6. Remove from grill and garnish with chopped parsley before serving.
Why It Works
  • The saffron aioli adds a beautiful golden color and a subtly sweet flavor to the shrimp.
  • The shrimp are grilled to perfection, and they're cooked through but still juicy and tender.
  • This dish is easy to make, and it's perfect for any occasion.