Broccoli and Cashel Blue Cheese Soup

Creamy and flavorful, this soup is a comforting and satisfying meal. The sharp, salty Cashel Blue cheese adds a unique depth of flavor that pairs perfectly with the earthy sweetness of the broccoli. This soup is sure to become a favorite for both casual and experienced home cooks alike.

This recipe has its roots in the Emerald Isle, where the lush green pastures of County Tipperary produce some of the world's finest dairy products. It was in the kitchens of Cashel Castle that this soup was first created, using the local blue cheese that has become synonymous with the region. Over the centuries, the recipe has been passed down through generations, and it remains a popular dish in Ireland and beyond.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 medium head of broccoli, cut into florets
• 3 cloves garlic, minced
• 1 onion, chopped
• 3 tablespoons olive oil
• 1 cup vegetable broth
• 1 cup water
• 1/2 cup Cashel Blue cheese, crumbled
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for 1 minute longer.
4. Add the broccoli, vegetable broth, and water.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
6. Remove from heat and stir in the Cashel Blue cheese.
7. Season with salt and pepper to taste.
8. Serve immediately.

Why It Works

• The combination of broccoli and Cashel Blue cheese creates a unique and flavorful soup.
• The use of vegetable broth and water ensures that the soup is light and healthy.
• The addition of garlic and onion adds depth and complexity to the flavor.
• Simmering the soup for 15 minutes allows the broccoli to become tender and the flavors to meld.