Pea and Mushroom Curry
This vegetarian curry is a flavorful and healthy dish that's perfect for a quick and easy weeknight meal. The combination of peas and mushrooms gives the curry a hearty and satisfying texture, while the curry powder adds a warm and aromatic flavor. Serve over rice or your favorite grain for a complete meal.
The origins of pea and mushroom curry can be traced back to the Indian subcontinent, where it is a popular dish in many regions. The dish is typically made with a base of onions, tomatoes, and spices, and can include a variety of vegetables and proteins. This particular recipe is a simplified version of the traditional dish, using frozen peas and cremini mushrooms for convenience. The curry powder adds a warm and aromatic flavor to the dish, while the coconut milk gives it a creamy and rich texture. This curry is a great way to use up leftover vegetables, and it can be easily customized to your own taste preferences.
Pea and Mushroom Curry Pea and Mushroom Curry Pea and Mushroom Curry Pea and Mushroom Curry
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 lb cremini mushrooms, sliced
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tbsp curry powder
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the bell peppers, mushrooms, and peas and cook until the vegetables are softened, about 5 minutes.
  4. Stir in the garlic and curry powder and cook for 1 minute more.
  5. Add the coconut milk and vegetable broth to the skillet and bring to a simmer.
  6. Simmer for 15 minutes, or until the vegetables are cooked through and the sauce has thickened.
  7. Serve over rice or your favorite grain.
Why It Works
  • The combination of peas and mushrooms gives the curry a hearty and satisfying texture.
  • The curry powder adds a warm and aromatic flavor to the dish.
  • The coconut milk gives the curry a creamy and rich texture.
  • This curry is a great way to use up leftover vegetables.
  • This curry can be easily customized to your own taste preferences.