Baked Cod with Almond and Herb Crust

This baked cod with almond and herb crust is a light and flavorful dish that's perfect for a weeknight meal. The almond flour crust adds a nutty flavor and a crispy texture, while the herbs provide a fresh and aromatic contrast. Serve this dish with your favorite sides, such as roasted vegetables or mashed potatoes.

The inspiration for this recipe came to me one day when I was browsing the fish counter at my local grocery store. I saw some beautiful cod fillets and immediately thought of how I could cook them. I wanted to create a dish that was both simple and flavorful, and I thought that a crispy almond and herb crust would be the perfect way to do it.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound cod fillets
• 1/2 cup almond flour
• 1/4 cup chopped almonds
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh thyme
• 1/4 cup olive oil
• 1 lemon, zested and juiced

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow bowl, combine the almond flour, chopped almonds, parsley, basil, thyme, olive oil, lemon zest, and lemon juice.
4. Season with salt and pepper.
5. Place the cod fillets on the prepared baking sheet and spread the almond and herb crust evenly over the top.
6. Bake for 10-12 minutes, or until the cod is cooked through and the crust is golden brown.
7. Serve immediately with your favorite sides.

Why It Works

• The almond flour crust adds a nutty flavor and a crispy texture.
• The herbs provide a fresh and aromatic contrast to the fish.
• Baking the cod in the oven ensures that it is cooked through evenly.
• The lemon zest and juice add a bright and acidic flavor to the dish.